Le Sud: Recipes from Provence-Alpes-Côte d'Azur (Rebekah Peppler) Honey Recipes range from the Classic

Recipes range from the Classic Chocolate Chip made three different ways

Well-known dishes like Shakshuka

A survey of cheesemaking in Portugal

Energizing snacks/drinks to optimize your performance

Packed with engaging vignettes

Le Sud: Recipes from Provence-Alpes-Côte d'Azur (Rebekah Peppler) Honey Recipes range from the ClassicFor centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cte dAzur into a never before seen collection of recipes, photographs, and stories that give us a fresh new look at the region.